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In 1868, Heinrich Mattoni and Friedrich Knoll began filling the water into glass bottles; until then, clay containers have been extra common. For Hot Chocomel in the catering industry, Friesland Campina presents Hot Chocomel concentrate, which is processed in special sizzling drink dispensers. ↑ Chocomel - An original! ↑ abc historical past. ↑ Catchment space measured based on LUBW-GEZG. The Glaswaldsee is fed by underground water sources; its above-floor catchment area only covers around 190 he...
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